Best Scottish Food Stovies

Best Scottish Food Stovies. Stovies are a national Scottish dish, pan cooked potatoes that must not burn while cooking. Put some dripping or cooked fat cut small into a strong stew pan, and heat until smoking hot. Slice an onion and fry. Peel and slice potatoes; add with salt and pepper. Cover closely and cook for one to two hours. When cooked, stir juices over the potatoes. Left over meat can be cut up and added to the potatoes. Best Scottish Cooking.