Best Scottish Apple Gingerbread.
1/2 lb Cooking Apples
Suger to Taste
3 oz Demerara Sugar
1/4 lb Golden Syrup
3 oz Butter
6 oz SR Flour
1 t Ground Ginger
1/4 ts Ground Cloves
1 Egg
Set the oven to 350 Degrees F or Gas 4. Grease an 8 inch x
6 inch baking tin. Peel, core and slice the apples.
Put into a pan with a little water and sufficient
sugar to taste. Stew gently until tender, then mash
and cool. In a separate pan melt the syrup and butter
and demerara sugar together gently until dissolved.
Leave to cool. Sift the flour, ginger, and cloves into
a bowl and make a well in the centre. Add the egg to
the syrup mixture and beat well into the flour. Stir
in the mashed apples and continue to beat all well
together. Turn into the tin and cook for 30 minutes
until firm. Leave to stand for a few minutes until
firm. Leave to stand for a few minutes in the tin
before turning out to cool on a wire rack; cut into
slices. Best Scottish Cooking.
Old Video Harbour And Bankie Park Anstruther East Neuk Of Fife Scotland
-
Tour Scotland old video of the harbour and Bankie Park in Anstruther, East
Neuk of Fife. All photographs are copyright of Sandy Stevenson, Tour
Scotland, ...
3 hours ago
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