Best Scottish Auld Alliance.
Serving Size : 4
350 grams of Roquefort cheese
Whisky
This deceptively simple cheese cream from Overscaig in
Sutherland is delicious served as a cream pate for the
first course or at the end of a meal as a savoury.
Pound the cheese to a thick cream. Add drop by drop as
much whisky as it will 'drink' to make a firm cream.
Pack into small earthenware pots and chill in the
fridge for 3 to 4 hours.
Serve with hot buttered toast or oatcakes. Best Scottish Cooking.
Grey Squirrel On Early Spring Thursday Visit To My Cottage Garden Scone
Perth Perthshire Scotland
-
Tour Scotland short early Spring 4K Thursday wildlife nature camera travel
video clip of the sight and sounds of a young Grey Squirrel spotted eating
on a...
18 hours ago
No comments:
Post a Comment