Best Scottish Auld Alliance.
Serving Size : 4
350 grams of Roquefort cheese
Whisky
This deceptively simple cheese cream from Overscaig in
Sutherland is delicious served as a cream pate for the
first course or at the end of a meal as a savoury.
Pound the cheese to a thick cream. Add drop by drop as
much whisky as it will 'drink' to make a firm cream.
Pack into small earthenware pots and chill in the
fridge for 3 to 4 hours.
Serve with hot buttered toast or oatcakes. Best Scottish Cooking.
Spring Blooming Cherry Blossom Trees On Visit To Stormont Road Scone Perth
Perthshire Scotland
-
Tour Scotland 4K short Spring travel video of Cherry Blossom trees in
bloom on ancestry, genealogy, history visit and trip to Stormont Road in
Scone by Pe...
7 hours ago
No comments:
Post a Comment