Best Scottish Aggravation.
Yield: One Serving
1 1/2 oz Scotch 1/2 oz Kahlua
1/2 oz Heavy cream
Fill a rocks glass with ice. Add Scotch and kahlua. Float cream on top. May be stirred before serving or served with cream floating on top. Best Scottish Cooking.
Posts
Paton Ancestry, Glasgow, Scotland
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This evening, I am posting information on Paton family history as sourced
from a memorial at Eastwood New Cemetery, This records the death of:
- Rober...
10 hours ago
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