Best Scottish Milk

Scottish Milk.
Two eggs.
A half pint of milk.
Two ounces of caster sugar.
Four tablespoons of Scotch whisky.
A little grated nutmeg.

Separate the yolks of the eggs from the whites. Beat the egg yolks with the sugar until thick. Add the milk and whisky and whisk well. Whisk the egg whites until stiff but not dry and fold into the drink. Sprinkle with a little grated nutmeg. Serves 4.

Best Scottish Food.