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Saturday, 26 July 2008

Scottish Highland Cordial

For Highland Cordial you must mix a pint of white currants, a bottle of whisky, some thin lemon peel, a teaspoonful of essence of ginger. Allow the mixture to stand for forty-eight hours, after which you strain it, add a pound of loaf sugar and again leave it alone for another day. Bottle and cork. It will be fit to drink in about three months. Scottish Whisky Recipes.

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