Raspberry Jam.
Makes about 4-5 pounds. The area around Dundee on the east coast is well-known for its raspberries.
Three pounds of raspberries.
Three pounds of granulated sugar.
Thoroughly wash the raspberries and put them into a preserving pan or a large saucepan.
Cook very gently over a low heat for about ten minutes.
Warm the sugar and add to the fruit stirring until the sugar has dissolved.
Bring rapidly to the boil and boil for two minutes only then remove from the heat.
Pour the jam into dry, warm jars.
Place a circle of greaseproof paper over the jam and seal.
Best Scottish Cooking.
Parish Church On The Coast On History Visit To St Monans East Neuk Of Fife
Scotland
-
Tour Scotland short 4K Spring travel video clip of the parish church on
the coast on ancestry, genealogy, family history visit and trip to St
Monans also ...
1 hour ago
No comments:
Post a Comment