Scotland on a Plate. Scotland on a Plate, a colourful cookery book packed full with the very best of Scottish cuisine. Each of the chefs and chef/proprietors featured in Scotland on a Plate share the secrets of their success, and provide recipes for four of their favourite dishes: one starter, two main meals, and a dessert. Every recipe is accompanied by a full-colour photograph and step by step instructions, but if you don't feel like cooking, you can always treat yourself to a visit to the restaurants to enjoy their superb cuisine and find out more about the chefs and their approach to Scottish cooking.
Scotland has always been known as a place for good home cooking, but perhaps not for its restaurants. Scotland on a Plate will show you-if you didn't know already-just how much great food is being cooked in Scotland, making the most of the country's famed natural larder-outstanding scallops and lobster, unbeatable game and beef, foraged mushrooms, organic vegetables, and so much more. Scotland on a Plate includes some of the oldest and best-loved Scottish establishment, but also new and developing restaurants where talented chefs are winning awards and bringing new life to the industry.
Restaurants featured in Scotland on a Plate: The Albannach, Lochinver, The Atrium, Edinburgh; Boath House by Nairn; Braidwoods, Dalry; Brig O'Doon, Alloway; The Cellar, Anstruther; The Creel, Orkney; Eurasia, Glasgow; Fouters Bistro, Ayr; The Georgian Room at Cameron House, Loch Lomond; Gleneagles, Auchterarder; Andrew Fairlie at Gleneagles; Inverlochy Fort William; Kilmichael Country House Hotel, Arran; Kinnaird, by Dunkeld; Let's Eat, Perth; Lochgreen House Hotel, Troon; The Marcliffe at Pitfodels, Aberdeen; Nairns, Glasgow; Glasgow; Ostlers Close, Cupar; The Peat Inn, Fife; The Roman Camp, Callander; Scarista House, Harris; The Three Chimneys, Skye; Turnberry, Ayrshire.
Scotland on a Plate. Visit Scotland, on an
Ancestry Tour of Scotland.
Best Scottish Tours,
Best Scottish Food,
Best Scottish Hotels,
Small Group Tours of Scotland.
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