Best Scottish Aggravation.
Yield: One Serving
1 1/2 oz Scotch 1/2 oz Kahlua
1/2 oz Heavy cream
Fill a rocks glass with ice. Add Scotch and kahlua. Float cream on top. May be stirred before serving or served with cream floating on top. Best Scottish Cooking.
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Smith Ancestry, Glasgow, Scotland
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This afternoon, I am posting information on Smith family history as
sourced from a memorial at Eastwood New Cemetery, Glasgow, Scotland. This
records th...
1 hour ago
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