Best Scottish Aggravation.
Yield: One Serving
1 1/2 oz Scotch 1/2 oz Kahlua
1/2 oz Heavy cream
Fill a rocks glass with ice. Add Scotch and kahlua. Float cream on top. May be stirred before serving or served with cream floating on top. Best Scottish Cooking.
Posts
Kerr Ancestry, Glasgow, Scotland
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This evening, I am posting information on Kerr family history as sourced
from information at Eastwood New Cemetery. This records the deaths of:
- Anne...
9 hours ago
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