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Friday, 11 January 2008

Best Scottish Arbroath Smokies

Since the 14th century, Arbroath has been an important fishing port. Arbroath is situated on the East Coast of Scotland, North of Dundee.

Best Scottish Arbroath Smokies. Arbroath smokies are a type of lightly smoked small haddock with a particularly good flavour and texture.

Arbroath smokies - 4
Single cream - 150 ml
Watercress - 1 bunch

Put the smokies in a frying pan and just cover with boiling water. Simmer for 5 minutes. Remove the smokies, making sure they are well drained. Pour off the water from the pan and discard or save for fish stock. Return the smokies to the pan, pour the cream over them and simmer gently for another 5 minutes. Place the fish on a serving dish, pour the creamy sauce over and garnish with watercress.

Best Scottish Cooking.

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